Traditional Sweet Scones

Welcome to our detailed step by step guide. We have added a bit more detail to our steps so take it easy and enjoy making our delicious scones!

Some extra ingredients you will need for this recipe are:

  • 250ml Water
  • Dusting of Flour
  • 1 Egg
  • Optional Sprinkle of Sugar

Some utensils you may find helpful for this bake are:

  • Baking Tray
  • Rolling Pin
  • Scone Cutter (optional, a sharp knife is enough)
  • Pasty brush (or equivalent brush)
  • Mixing Bowl


Ready... Steady... BAKE!

1. Pre heat your oven to 180c.


2. Empty the contents of Mix A into a bowl, then add 250ml of water. Mix everything thoroughly until the mixture forms together.

Traditional Sweet Scone Recipe


3. Place the dough from the bowl onto a floured work surface. With floured hands, gently form the dough into a ball.

Traditional Sweet Scone Recipe


4. With your rolling pin, roll the dough to approximately 1 inch thick. Then, using your scone cutter, cut your dough. Don’t worry if you don’t have one, you can just  any shape pastry/cookie cutter.

We recommend a 7cm size cutter.

If using a knife, make sure you slice the dough, do not cut and pull it.

Traditional Sweet Scone Recipe


5. Place your scones onto a floured baking tray, approximately 1 inch apart as they will rise in the oven. 


6. Beat an egg into a bowl and egg wash the tops of your scones. You can use a pastry brush or something similar. Then add an optional sprinkle of sugar on the top of each scone.

Traditional Sweet Scone Recipe


7. Bake in the oven for 13 minutes. Don't be too eager - allow to cool before eating.  

Traditional Sweet Scone Recipe


Our scones are delicious fresh, and will last 3 days when stored in an air tight container. They are also perfect for home freezing, just make sure you defrost them thoroughly before eating.

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