the Baker's Bakewell Scones

Welcome to our detailed step by step guide. We have added a bit more detail to our steps so take it easy and enjoy making our delicious scones!

Some extra ingredients you will need for this recipe are:

  • 265ml Water
  • Dusting of Flour
  • 1 Egg
  • Optional Almond Flakes

Some utensils you may find helpful for this bake are:

  • Baking Tray
  • Rolling Pin
  • Sharp Knife (you can use a pastry cutter for any shape)
  • Pasty brush (or equivalent brush)
  • Mixing Bowl


Ready... Steady... BAKE!

1. Pre heat your oven to 180c.


2. Empty the contents of Mix A into a bowl, then add 250ml of water. Mix everything thoroughly until the mixture forms together.

Bakewell Scone Bakery Kit


3. Place the dough from the bowl onto a floured work surface. With floured hands, gently form the dough into a ball.

Bakewell Scone Bakery Kit


4. With your rolling pin, roll the dough to approximately 1 inch thick. Then, using your knife, slice the dough into triangles, like a pizza! Make sure you slice, do not cut and pull the dough.

If you prefer, you can use a pastry cutter to create any shape you like.

Bakewell Scone Bakery Kit


5. Place your scones onto a floured baking tray, approximately 1 inch apart as they will rise in the oven. 

Bakewell Scone Bakery Kit 

6. Beat an egg into a bowl and egg wash the tops of your scones. You can use a pastry brush or something similar. 


7. Bake in the oven for 13 minutes. Then set aside and allow to cool for 5 minutes.


8. Empty Mix B into a bowl, add 15ml of water, and mix until smooth. Using a spoon, drizzle your scones with the icing. Then, enjoy!

Bakewell Scone Bakery Kit


Our scones are delicious fresh, and will last 3 days when stored in an air tight container. They are also perfect for home freezing, just make sure you defrost them thoroughly before eating.

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