Traditional Fruit Scones

Welcome to our detailed step by step guide. We have added a bit more detail to our steps so take it easy and enjoy making our delicious scones!

Some extra ingredients you will need for this recipe are:

  • 250ml Water
  • Dusting of Flour
  • 1 Egg
  • Optional dusting of icing sugar

Some utensils you may find helpful for this bake are:

  • Baking Tray
  • Rolling Pin
  • Scone Cutter (optional, a sharp knife is enough)
  • Pasty brush (or equivalent brush)
  • Mixing Bowl

 

Ready... Steady... BAKE!

1. Pre heat your oven to 180c.

 

2. Empty the contents of Mix A into a bowl, then add 250ml of water. Mix everything thoroughly until the mixture forms together.

Traditional Fruit Scone Baker Kit

 

3. Place the dough from the bowl onto a floured work surface. With floured hands, gently form the dough into a ball.

Traditional Scones Fruit

 

4. With your rolling pin, roll the dough to approximately 1 inch thick. Then, using your scone cutter, cut your dough. Don’t worry if you don’t have one, you can just  any shape pastry/cookie cutter.

We recommend a 7cm size cutter.

If using a knife, make sure you slice the dough, do not cut and pull it.

Traditional Fruit Scone Bakery Kit

 

5.Place your scones onto a floured baking tray, approximately 1 inch apart as they will rise in the oven.Traditional Fruit Scone Bakery Kit

 

6. Beat an egg into a bowl and egg wash the tops of your scones. You can use a pastry brush or something similar.

 

7. Bake in the oven for 13 minutes. Don't be too eager - allow to cool before eating. You can also add a dusting of icing sugar to give an extra finish.

Traditional Fruit Scone Bakery Kit
 

 

Our scones are delicious fresh, and will last 3 days when stored in an air tight container. They are also perfect for home freezing, just make sure you defrost them thoroughly before eating.

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